Riding Fuel - Avocado Teff Bread

Words and Photos by Lottie Bildirici

Recipe:

• 1/2 cup teff
• 1 cup wheat germ
• 1/2 cup whole wheat pastry flour
• 1/2 cup nutritional yeast
• 2 teaspoons baking powder
• 1 medium avocado
• 3 tablespoons tahini
• 1 tablespoon of white miso optional
• 3 tablespoons flaxseed mixed with 1/4 warm water set aside
• 1 tablespoon lemon juice
• 1 tablespoon Apple cider vinegar
• 1/2 cup almond milk

• 1/4 cup sesame seeds
• Top with nutritional yeast pumpkin seeds and sesame seeds.

Directions

1. Mix dry ingredients in a medium size bowl.
2. Combine wet ingredients in a food processor and process till smooth.
3. Combine dry and wet ingredients and fold in sesame seeds.
4. Bake at 350 for 30 minutes.

*Makes 3 Mini Loafs